Escuela Internacional de Cocina

President of The James Beard Foundation Susan Ungaro was appointed President of the James Beard Foundation in April 2006. The Foundation celebrated its 20th anniversary in 2007, and is located in a landmark Greenwich Village townhouse that was the former home of famed cookbook author and the “Father of American Gastrononomy,” James Beard. Since her [...]

President of the Royal Academy of Gastronomy  Holding a Doctorate in Law and a degree in Psicology and Jounalism. Executive director of Radio and Television during the government of Adolfo Suarez, between 1976 and 1978, as well as adviser for President Suarez between 1979 and 1981. Founder of the Academy of Arts and Science of [...]

Vicepresidente, Alimentos y Bebidas, Wyndham Hotels and Resorts  Fernando Salazar brings with him an extensive knowledge of the world of gastronomy, experience obtained through more than 30 years of work in the areas of food and beverage in some of the best hotel chains of the United States and the world. Born in Guayaquil, Ecuador, Salazar [...]

Oriol Castro was born in Barcelona in 1974. He studied at the Joviat School in Manresa and he took a cookery course in el Bulli. He studied simultaneously at the Gremio de Pastelería school in Barcelona and he won the first prize at the Spanish Confectionary Championship in 1995. After an internship in some of [...]