Spain is known nowadays as the hottest country in culinary arts. A program to capture the traditional and modern recipes has been developed for you to enjoy.
During this course you will be able to submerge yourself with acclaimed chefs, learning from the most historic traditional dishes and flavors to the newest trends and cooking techniques of the Spanish cuisine. This will also include enjoying their creations at their restaurants.
No matter which level of Spanish knowledge you have, interactive language classes will be offered every day according to your needs.
This unique experience will involve visits to food related sites; you will be thrilled visiting a fighting bulls farm, learning from cheese makers, visiting an Iberian ham producer, bakers and chocolatiers, as well as cultural sites and the diverse wine regions from the heart of Spain. You will feel the products, smell the aromas and live the culture first hand like never before, from the land of the Spanish knights to the coastal areas where the fishermen started to bring the codfish to the Americas.
This course will give you the opportunity to think, taste, evaluate and enjoy life as Spaniards do. After the completion of this course you will receive a diploma accredited by one of the oldest universities of Spain, the University of Valladolid, as well as the International School of Culinary Arts and the Royal Academy of Gastronomy.
