EDUCATIONAL CULINARY & WINE TOURS IN SPAIN
The International School of Culinary Arts is an expert in culinary travel arrangements for schools, professionals and individuals that might be interested in learning and enjoy the culture, and the food products of Spain.
We have more than four years organizing educational gastronomy experiences throughout Spain for some of the best schools and institutions in the world.
During our educational trips our sparticipants can complete their training with courses in Spanish for the hospitality industry or the wine industry, as well as technical visits to leading traditional companies in the sector. Come and learn about the “Jamón Ibérico”, the amazing wines of Spain, visit a local traditional cheese producer or enjoy an olive oil tasting! A unique world of gastronomy experiences that you will never forget.
If you are interested in organizing a trip to Spain, either as passionate about cooking or as a professional, contact the school and your success will be guaranteed!
By email at: info@eicfp.com
By phone: 0034 983 35 08 80
Or visit the school at:
Escuela Internacional de Cocina
Plaza de la Siega 1
477009 Valladolid, España
TESTIMONIALS
ALUMNI: Executive Sous Chef Eugine Banhart, Wyndham Cleveland Hotel
Winery Tour of Northern Spain June 19 – July 2, 2012 (By Theresa Beaver)
ALUMNI: Theresa Beaver, Viticulture and Enology Certificate Coordinator, Wahington State university
